New make whisky made at the Mars Shinshu Distillery was transported all the way to the Mars tsunuki distillery in kagoshima for storage. Made with shinshu's distilling equipment and aged in the warmer region.

A Sweet and fruity nose teases indulgent notes of orange blossom, honeycomb, ripe bananas, rich toffee, caramel wafers, and butterscotch. On the palate there's Stroopwafel, sultana cake and orange peel, with darker things including sweet liquorice, cacao nibs, brambles, and charred twigs underneath.

Neus: Iets “stoffige” geuren (warehouse). Een combinatie van bloemen, kersen, bessen, eikenhout, sinaasappellikeur, pure chocolade en een snufje munt Smaak:  sinaasappel, het eikenhout , chocolade en vooral de witte kruiden de boventoon voeren.

Nose: quite a few classic markers, like leafy notes, green tobacco, hummus and plenty of roasted nuts. Some earthy notes and pumpernickel. Plain malt. Herbal tea. A specific style of sherry, fairly thin with hardly any fruits.

Neus: citrus en sinaasappel met boenwas, gekuild gras, droge chocolade, zachte toffee en vanille. Smaak: de smaken belanden midden op de tong en lopen even later door naar het einde van de tong, om vervolgend de keel te verwarmen.

Neus: Fruitcake, bessengelei, diepe kruiden en eikenhout,. Smaak: Zilte chocolade met mint en eikenhout en kruiden Afdronk: Lang en heerlijk verwarmend.

An Islay,single malt, distilled December 2008 & Bottled 2021, Matured in a bourbon Cask, Cask no 14, for over twelve long years

Distilled at Benriach Distillery Aged 23 Years Distilled 1997 Bottled 2020 Matured in an ex sherry butt 427 bottles only  

Distilled at Tomatin distillery aged 21 years distilled 1999 bottled 2020 matured in a hogshead 311 bottles only