Vijgen en koffie, tabak, dadels, weelderig zoet, fijne zuren en elegantie
96
Wine Enthusiast
1927
98
Parker
1927
The Wine Advocate:
98
punten
The NV Pedro Ximénez Solera 1927 is non-vintage, but does have some 1927 material in it. This is totally dark brown/ amber with notes of figs, toffee, caramel syrup, molasses and coffee. It is dense, super sweet, intense, rich and an amazingly, unctuously textured, thick beverage to consume slowly and introspectively after a meal. Drink now through 2050, or even longer.
A pristine style focused on linden tree, white flowers, lemon pulp, tangerine zest and chalk, showing a somewhat austere profile on the nose. Light-bodied, it shines with fine, lingering bubbles.
15,5
Perswijn
Perswijn:
15,5
punten
Kruiden, peer, limoen, rokerig, kersen. Stevig en droog, fruitig, mild, wel goede zuren.
Deep, brooding and balsamic nose. Lifted and exotically perfumed. Pure, layered cherry and raspberry fruit integrated seamlessly with the gravelly tannins. Very long, mouth-filling and complex.
97
Parker
2021
The Wine Advocate:
97
punten
It shows generous volume and depth, all backed by firm but chalky tannins. Fruit maturity is taken to impressive heights while maintaining the wine's inner energy.
Crunchy plum and mulberry fruit with a delicious seam of coffee beans and dark chocolate. Deft integration of both wood and alcohol. Pleasant grip, at once zesty and savoury.
16,5
Jancis Robinson
2022
JancisRobinson.com:
16,5
punten
Open and expressive with layers of red and dark-red fruits, a fresh herbal impression from the stems as well as the attractive spicy sweetness of Alicante Bouschet.
Perswijn
2021
Perswijn:
4
sterren
GEUR chocola, zwoel, kruiden en pruimen.
SMAAK warm en stevig, karaktervol, donker.
