Vijgen en koffie, tabak, dadels, weelderig zoet, fijne zuren en elegantie
96
Wine Enthusiast
1927
98
Parker
1927
The Wine Advocate:
98
punten
The NV Pedro Ximénez Solera 1927 is non-vintage, but does have some 1927 material in it. This is totally dark brown/ amber with notes of figs, toffee, caramel syrup, molasses and coffee. It is dense, super sweet, intense, rich and an amazingly, unctuously textured, thick beverage to consume slowly and introspectively after a meal. Drink now through 2050, or even longer.
A pristine style focused on linden tree, white flowers, lemon pulp, tangerine zest and chalk, showing a somewhat austere profile on the nose. Light-bodied, it shines with fine, lingering bubbles.
15,5
Perswijn
Perswijn:
15,5
punten
Kruiden, peer, limoen, rokerig, kersen. Stevig en droog, fruitig, mild, wel goede zuren.
A toasty wine with jasmine, dried mushrooms, apricot juice and balsamic on the nose. Medium-bodied, it shows density, weight, crisp acidity and a full-flavored finish.
98
Luca Maroni
2024
90
James Suckling
2022
JamesSuckling.com:
90
punten
This is rich and layered with baked apples, ripe pineapple, grilled herbs and spices on offer. Hints of caramel and walnuts, too. Full-bodied with a
density and creaminess.
