Vijgen en koffie, tabak, dadels, weelderig zoet, fijne zuren en elegantie
96
Wine Enthusiast
1927
98
Parker
1927
The Wine Advocate:
98
punten
The NV Pedro Ximénez Solera 1927 is non-vintage, but does have some 1927 material in it. This is totally dark brown/ amber with notes of figs, toffee, caramel syrup, molasses and coffee. It is dense, super sweet, intense, rich and an amazingly, unctuously textured, thick beverage to consume slowly and introspectively after a meal. Drink now through 2050, or even longer.
A pristine style focused on linden tree, white flowers, lemon pulp, tangerine zest and chalk, showing a somewhat austere profile on the nose. Light-bodied, it shines with fine, lingering bubbles.
15,5
Perswijn
Perswijn:
15,5
punten
Kruiden, peer, limoen, rokerig, kersen. Stevig en droog, fruitig, mild, wel goede zuren.
Hij maakt van monastrell en syrah een succesnummer.
Blauwe pruimen, dikke kersen (even in de pan geweest: roosterrandje), rijp-zure besjes en een soezerige kruiderij. Sappig en zwoel.
Goud
Gilbert & Gaillard
2023
Gilbert & Gaillard International Challenge:
Goud
Crisp nose of fresh red fruit with hints of sweet spices. On the palate, a real aromatic treat supported by a very supple, very fresh structure and sweet tannins. Pleasure red.
