Neus: licht zoete geur met karamel, rozijnen, sinaasappel en citroen en dennennaalden. Smaak: amandelen met Nutella, meloen en appeltaart met room. Finish: lang en zeer plezierig.
Vijgen en koffie, tabak, dadels, weelderig zoet, fijne zuren en elegantie
96
Wine Enthusiast
1927
98
Parker
1927
The Wine Advocate:
98
punten
The NV Pedro Ximénez Solera 1927 is non-vintage, but does have some 1927 material in it. This is totally dark brown/ amber with notes of figs, toffee, caramel syrup, molasses and coffee. It is dense, super sweet, intense, rich and an amazingly, unctuously textured, thick beverage to consume slowly and introspectively after a meal. Drink now through 2050, or even longer.
A pristine style focused on linden tree, white flowers, lemon pulp, tangerine zest and chalk, showing a somewhat austere profile on the nose. Light-bodied, it shines with fine, lingering bubbles.
15,5
Perswijn
Perswijn:
15,5
punten
Kruiden, peer, limoen, rokerig, kersen. Stevig en droog, fruitig, mild, wel goede zuren.
Real character here. Layered and exciting, sous bois and spice. Sumac and cranberries, wild plum, kumquat, blackberry. Long charcoal-rubbed tannins. Satin-tucked-into-driftwood finish.
17
Jancis Robinson
2020
JancisRobinson.com:
17
punten
This is exceptionally good, because it pulls together modern approachability with transparency of fruit and place without losing its essential 'Cahor-ness'. Well-played, team Château Lamartine.
91
James Suckling
2020
JamesSuckling.com:
91
punten
Wild currants, herbs, earth, bark and spices on the nose follow through to a medium to full body with fine, firm tannins. Crunchy cherries at the center with a succulent and silky finish.