Neus: Fruitig, met diepe aroma’s van honing en chocolade. Smaak: Heerlijke pure chocolade, gember, honingmout, gestoofde pruimen. Afdronk: Vol, zacht en olieachtig.
Vijgen en koffie, tabak, dadels, weelderig zoet, fijne zuren en elegantie
96
Wine Enthusiast
1927
98
Parker
1927
The Wine Advocate:
98
punten
The NV Pedro Ximénez Solera 1927 is non-vintage, but does have some 1927 material in it. This is totally dark brown/ amber with notes of figs, toffee, caramel syrup, molasses and coffee. It is dense, super sweet, intense, rich and an amazingly, unctuously textured, thick beverage to consume slowly and introspectively after a meal. Drink now through 2050, or even longer.
A pristine style focused on linden tree, white flowers, lemon pulp, tangerine zest and chalk, showing a somewhat austere profile on the nose. Light-bodied, it shines with fine, lingering bubbles.
15,5
Perswijn
Perswijn:
15,5
punten
Kruiden, peer, limoen, rokerig, kersen. Stevig en droog, fruitig, mild, wel goede zuren.
The Sauvignon Blanc is fine, fragrant and floral, with a bright, juicy core filled with sunlight. It is aromatically pure and pretty with violet, elderflower and nectarine scents in equal measure.
94
Cameron Douglas MS
2024
Cameron Douglas MS:
94
punten
A lovely nose and palate with a definitive bouquet of power and ripeness, variety and style. Aromas and flavours of fresh pears and citrus, a fine layer of tropical fruits and soft green herbs.
90
Vinous
2023
Vinous:
90
punten
The 2023 is perhaps not as ripe or rich as usual, but it’s a reflection of the vintage and very well done, all things considered.