Vijgen en koffie, tabak, dadels, weelderig zoet, fijne zuren en elegantie
96
Wine Enthusiast
1927
98
Parker
1927
The Wine Advocate:
98
punten
The NV Pedro Ximénez Solera 1927 is non-vintage, but does have some 1927 material in it. This is totally dark brown/ amber with notes of figs, toffee, caramel syrup, molasses and coffee. It is dense, super sweet, intense, rich and an amazingly, unctuously textured, thick beverage to consume slowly and introspectively after a meal. Drink now through 2050, or even longer.
Een vrolijkmakende champagne met karakter. Licht bloemig en citrusachtig in de geur. Geconcentreerd met zachte appel, sappige peer en het notige van amandel en hazelnoot.
93
James Suckling
JamesSuckling.com:
93
punten
A pristine style focused on linden tree, white flowers, lemon pulp, tangerine zest and chalk, showing a somewhat austere profile on the nose. Light-bodied, it shines with fine, lingering bubbles.
15,5
Perswijn
Perswijn:
15,5
punten
Kruiden, peer, limoen, rokerig, kersen. Stevig en droog, fruitig, mild, wel goede zuren.
Complex, very floral and slightly smoky, this shows leesy character and a well-packed palate. Medium-bodied, it has silky texture and weight with a smoky, mineral finish.
91
Vinous
2024
Vinous:
91
punten
Dusty and floral, the 2024 Etna Rosato lifts up with a delicate mix of peach, ripe melon and minty herbs. It's juicy in character with crisp white cherry-berry tones that resonate.
92
Vinous
2023
Vinous:
92
punten
The 2023 Etna Rosato wafts from the glass with wild aromatics, blending cantaloupe with wild strawberries, white flowers and hints of confectionery spice. Don't miss it.
