Vijgen en koffie, tabak, dadels, weelderig zoet, fijne zuren en elegantie
96
Wine Enthusiast
1927
98
Parker
1927
The Wine Advocate:
98
punten
The NV Pedro Ximénez Solera 1927 is non-vintage, but does have some 1927 material in it. This is totally dark brown/ amber with notes of figs, toffee, caramel syrup, molasses and coffee. It is dense, super sweet, intense, rich and an amazingly, unctuously textured, thick beverage to consume slowly and introspectively after a meal. Drink now through 2050, or even longer.
A pristine style focused on linden tree, white flowers, lemon pulp, tangerine zest and chalk, showing a somewhat austere profile on the nose. Light-bodied, it shines with fine, lingering bubbles.
15,5
Perswijn
Perswijn:
15,5
punten
Kruiden, peer, limoen, rokerig, kersen. Stevig en droog, fruitig, mild, wel goede zuren.
It’s alive with peppery spice and fluid with plum-shot flavour, and while it’s medium in weight (at most) it feels silken and satisfying. The spice notes here, wow, they’re gorgeous.
91
James Suckling
2022
JamesSuckling.com:
91
punten
Beef stock, dried herbs, peppercorns and black fruit on the nose of this supple and tasty red. It’s full-bodied, meaty and soft with a spicy finish.
9
Hamersma
2021
De Grote Hamersma:
9
Voor een erg vriendelijk bedrag een hoogglanzende, koele rode. Eucalyptusfrisheid op de neus. Een fruitmand vol bramen, pruimen, bessigheid, wat verdwaalde en gekneusde zwarte peperkorrels.
