Vijgen en koffie, tabak, dadels, weelderig zoet, fijne zuren en elegantie
96
Wine Enthusiast
1927
98
Parker
1927
The Wine Advocate:
98
punten
The NV Pedro Ximénez Solera 1927 is non-vintage, but does have some 1927 material in it. This is totally dark brown/ amber with notes of figs, toffee, caramel syrup, molasses and coffee. It is dense, super sweet, intense, rich and an amazingly, unctuously textured, thick beverage to consume slowly and introspectively after a meal. Drink now through 2050, or even longer.
Een vrolijkmakende champagne met karakter. Licht bloemig en citrusachtig in de geur. Geconcentreerd met zachte appel, sappige peer en het notige van amandel en hazelnoot.
93
James Suckling
JamesSuckling.com:
93
punten
A pristine style focused on linden tree, white flowers, lemon pulp, tangerine zest and chalk, showing a somewhat austere profile on the nose. Light-bodied, it shines with fine, lingering bubbles.
15,5
Perswijn
Perswijn:
15,5
punten
Kruiden, peer, limoen, rokerig, kersen. Stevig en droog, fruitig, mild, wel goede zuren.
This is delicate on first impression – slaty/smoky citrus and green fruits. Not bone dry but balanced between the very high acidity and the light rounding sweetness of 5.2 g/l.
99
James Suckling
2024
JamesSuckling.com:
99
punten
Enormously deep and complex but with fabulous vitality, this is one of the coolest white wines in the world. Incredible garden-herb freshness electrifies this medium-bodied dry riesling.
95
Falstaff
2024
Falstaff:
95
punten
Juicy and elegant, white fruit notes, racy acidity and a mineral-lemon finish. A refined food wine.
