Vijgen en koffie, tabak, dadels, weelderig zoet, fijne zuren en elegantie
96
Wine Enthusiast
1927
98
Parker
1927
The Wine Advocate:
98
punten
The NV Pedro Ximénez Solera 1927 is non-vintage, but does have some 1927 material in it. This is totally dark brown/ amber with notes of figs, toffee, caramel syrup, molasses and coffee. It is dense, super sweet, intense, rich and an amazingly, unctuously textured, thick beverage to consume slowly and introspectively after a meal. Drink now through 2050, or even longer.
A pristine style focused on linden tree, white flowers, lemon pulp, tangerine zest and chalk, showing a somewhat austere profile on the nose. Light-bodied, it shines with fine, lingering bubbles.
15,5
Perswijn
Perswijn:
15,5
punten
Kruiden, peer, limoen, rokerig, kersen. Stevig en droog, fruitig, mild, wel goede zuren.
A medium to full-bodied blend of Syrah and Grenache meant for early consumption. Black cherries, hints of black olives, espresso and dark chocolate can all be found here, wrapped in supple tannins.
90
Jeb Dunnuck
2018
JebDunnuck.com:
90
punten
Offering a ripe yet still fresh bouquet of black raspberries, violets, peppery herbs, and spring flowers, it's elegant and medium-bodied, has a silky texture, and is just a great drink.
88
Parker
2017
The Wine Advocate:
88
punten
A 70-30 blend of Syrah and Grenache, the 2017 Languedoc Les Complices offers up hints of cracked pepper and cherry-raspberry fruit on the nose. It's medium to full-bodied, with supple tannins, moderate concentration and a spicy, easygoing finish.
