Vijgen en koffie, tabak, dadels, weelderig zoet, fijne zuren en elegantie
96
Wine Enthusiast
1927
98
Parker
1927
The Wine Advocate:
98
punten
The NV Pedro Ximénez Solera 1927 is non-vintage, but does have some 1927 material in it. This is totally dark brown/ amber with notes of figs, toffee, caramel syrup, molasses and coffee. It is dense, super sweet, intense, rich and an amazingly, unctuously textured, thick beverage to consume slowly and introspectively after a meal. Drink now through 2050, or even longer.
A pristine style focused on linden tree, white flowers, lemon pulp, tangerine zest and chalk, showing a somewhat austere profile on the nose. Light-bodied, it shines with fine, lingering bubbles.
15,5
Perswijn
Perswijn:
15,5
punten
Kruiden, peer, limoen, rokerig, kersen. Stevig en droog, fruitig, mild, wel goede zuren.
This wine shows wonderfully, with intricate aromatics of rose petals, smoke and dusty red berries. The palate is savoury and shows brilliant structure as rooibos, sea salt and savoury herbs.
91
Wine Enthusiast
2022
WineEnthusiast.com:
91
punten
Cranberry and raspberry aromas meet with wild herbs on the tart nose of this appellation cuvée. The palate is tense, bright and snappy, offering brisk pomegranate flavors warmed up by star anise.
17
Jancis Robinson
2022
JancisRobinson.com:
17
punten
Surprisingly long and perfumed with potpourri notes. The tannins are almost powdery. With this freshness and concentration, California Pinot Noir is not easy to find at this price point.
