Vijgen en koffie, tabak, dadels, weelderig zoet, fijne zuren en elegantie
96
Wine Enthusiast
1927
98
Parker
1927
The Wine Advocate:
98
punten
The NV Pedro Ximénez Solera 1927 is non-vintage, but does have some 1927 material in it. This is totally dark brown/ amber with notes of figs, toffee, caramel syrup, molasses and coffee. It is dense, super sweet, intense, rich and an amazingly, unctuously textured, thick beverage to consume slowly and introspectively after a meal. Drink now through 2050, or even longer.
A pristine style focused on linden tree, white flowers, lemon pulp, tangerine zest and chalk, showing a somewhat austere profile on the nose. Light-bodied, it shines with fine, lingering bubbles.
15,5
Perswijn
Perswijn:
15,5
punten
Kruiden, peer, limoen, rokerig, kersen. Stevig en droog, fruitig, mild, wel goede zuren.
Pure raisin essence with honeyed apricots and nutmeg. Unctuous, waxy and luscious with just moderate acidity, this is still surprisingly balanced, retaining a rich, supple mouthfeel and texture.
94
Vinous
2019
Vinous:
94
punten
Fermented in amphorae, this mahogany-hued sweet wine delivers aromas of Damask rose, dried flowers and quince. Sweet and oily on the palate, it offers a rich and warm mouthfeel. Simply delicious.
92
James Suckling
2019
JamesSuckling.com:
92
punten
Super intense and concentrated nose with lots of honey, sweet apricots, sultanas and seaweed. Luscious and viscous with lots of sultanas and salted caramel to the center palate.
