Neus: Smeulend eikenhout, ingelegd gras met een parfum van turf.
Smaak: “beschaafd” rokerig met boterkoek en wit fruit.
Afdronk: lekker rokerig wat overgaat in zoet.
Vijgen en koffie, tabak, dadels, weelderig zoet, fijne zuren en elegantie
96
Wine Enthusiast
1927
98
Parker
1927
The Wine Advocate:
98
punten
The NV Pedro Ximénez Solera 1927 is non-vintage, but does have some 1927 material in it. This is totally dark brown/ amber with notes of figs, toffee, caramel syrup, molasses and coffee. It is dense, super sweet, intense, rich and an amazingly, unctuously textured, thick beverage to consume slowly and introspectively after a meal. Drink now through 2050, or even longer.
Geniet van een boterzachte mousse, brioche, perzik, peer, groene appel en priemende zuren. Geruststellend droog en weldadig. Het begin van een traditie wellicht om Crémant de Limoux te schenken?
It's soft textured, with a cascade of ripe black berry fruits complemented by violet inner florals. This tapers off with medium length and an air of lavender.
92
James Suckling
2021
JamesSuckling.com:
92
punten
This is showing aromas of walnuts, dried cherries, stewed plums and spice box. Nicely complex and chewy, with a medium to full body and a tasty, persistent finish. Drink now.
90
Vinous
2020
Vinous:
90
punten
It's silky-smooth and supple, contrasted by a core of tart wild berry fruits and brisk acidity. The 2020 lingers long and potent, leaving bitter raspberry and lavender hints behind.