Vijgen en koffie, tabak, dadels, weelderig zoet, fijne zuren en elegantie
96
Wine Enthusiast
1927
98
Parker
1927
The Wine Advocate:
98
punten
The NV Pedro Ximénez Solera 1927 is non-vintage, but does have some 1927 material in it. This is totally dark brown/ amber with notes of figs, toffee, caramel syrup, molasses and coffee. It is dense, super sweet, intense, rich and an amazingly, unctuously textured, thick beverage to consume slowly and introspectively after a meal. Drink now through 2050, or even longer.
A pristine style focused on linden tree, white flowers, lemon pulp, tangerine zest and chalk, showing a somewhat austere profile on the nose. Light-bodied, it shines with fine, lingering bubbles.
15,5
Perswijn
Perswijn:
15,5
punten
Kruiden, peer, limoen, rokerig, kersen. Stevig en droog, fruitig, mild, wel goede zuren.
This is an energetic and wickedly fresh effort with a cascade of wild berry fruit and crunchy mineral tones that flow beneath an air of violet inner florals. The 2023 aims to please.
95
James Suckling
2023
JamesSuckling.com:
95
punten
The brightness, lovely density and focus come through clearly here with an almost pinot sensibility and a long finish. It’s polished with fine tannins and a brilliant texture.
92+
Vinous
2022
Vinous:
92+
punten
The 2022 finishes impossibly long and staining yet only gently tannic, leaving a lovely air of lavender and cloves that echoes on.
