Taylor's vintage port uit 2007. bottled in 2009.

Een Taylor's Quinta de  Terra Feita Vintage port uit 2008. en is gebottled in 2010.

Kopke vintage port uit 2004.

Kopke vintage port uit 2005.

Kopke quinta Sao Luiz vintage port uit 2006.

The nose is creamy and lemony, before a silky-smooth medium-bodied palate that still packs a peaty punch. The finish is dry, sooty

EDITION SIGEL (40% VOL.) Although this edition is matured in oak barrels for beer, seems a jump the grape downright from the glass counter. If you have sniffed at this exclusive flavor, the water runs a downright salivating.

In de Friese whisky stokerij Us Heit Distillery uit Bolsward wordt een bijzondere single malt whisky gestookt, genaamd Frysk Hynder. Ambachtelijk gedistilleerd met alle eigenschappen van het ras- echte Friese paard: krachtig, eigenzinnig en in een uiterlijk fraaie vorm gegoten.

Category   Single Malt from Netherlands Bottler Distillery Bottling             Age 03 years old Strength 42.0 % Vol.

nose: Full and fruity with soft notes of citrus fruit, honey and spices along with vanilla and oak. taste: Rich honey with spicy notes of vanilla, black pepper and oak.

Color: pale yellow. The fragrance: making a clear aroma of vine leaf and hints. Light oak flavor. The taste: fruity cognac with hints of pear and apple. The after-taste: not aggressive and a soft, long round aftertaste.

These older VSOP Cognac, has only matured in new oak barrels, then crossed on used or "Roux" barrels. 10 to 12 months Gold color, aromas of blossom, dried flowers and fruits.

Ardbeg Ten Years Old is revered around the world as the peatiest, smokiest, most complex single malt of them all. Yet it does not flaunt the peat; rather it gives way to the natural sweetness of the malt to produce a whisky of perfect balance.

Corryvreckan takes its name from the famous whirlpool that lies to the north of Islay, where only the bravest souls dare to venture. Swirling aromas and torrents of deep, peaty, peppery taste lurk beneath the surface of this beautifully balanced dram.

In 2009, Jim Murray's Whisky Bible named Ardbeg Uigeadail 'World Whisky of the Year' – in praise of its “utter silky brilliance' and “complexity on a level only a handful of distilleries in the world can even dream of reaching.' Ardbeg Uigeadail (pronounced 'Oog-a-dal') is a special vatting that marries Ardbeg's traditional deep, smoky notes with luscious, raisiny tones of old ex-Sherry casks.