Very polished. Medium-bodied with lovely, sophisticated yet subtle flavors of dried apricots, grapefruit and peaches. Finely structured with creamy bubbles that give tension and focus. Touch of salt.
17
Jancis Robinson
2018
JancisRobinson.com:
17
punten
Savoury, tight bead with some hint of blackcurrants(!), and a little richness and lemon sherbet on the long finish. Definitely not an austere grower's champagne! Quite long and flattering.
17+
Jancis Robinson
2018
JancisRobinson.com:
17+
punten
Intriguing evolution on the nose, with a distinctive sous bois character. Ultra-clean and pure on the palate, with plenty of crisp acidity.
