Deze whisky van Old Pulteney heeft voor 12 jaar gerijpt op ex-bourbon vaten. Hij heeft in 2006 twee gouden medailles gewonnen op de San Francisco World Spirits Competition.
Vijgen en koffie, tabak, dadels, weelderig zoet, fijne zuren en elegantie
96
Wine Enthusiast
1927
98
Parker
1927
The Wine Advocate:
98
punten
The NV Pedro Ximénez Solera 1927 is non-vintage, but does have some 1927 material in it. This is totally dark brown/ amber with notes of figs, toffee, caramel syrup, molasses and coffee. It is dense, super sweet, intense, rich and an amazingly, unctuously textured, thick beverage to consume slowly and introspectively after a meal. Drink now through 2050, or even longer.
Geniet van een boterzachte mousse, brioche, perzik, peer, groene appel en priemende zuren. Geruststellend droog en weldadig. Het begin van een traditie wellicht om Crémant de Limoux te schenken?
Enticing and mouth-watering, juicy, yet very fine in its structure, with a slatey backdrop and much saltiness. This is rather austere, rather filigree.
16,5
Jancis Robinson
2021
JancisRobinson.com:
16,5
punten
Floral nose. Lots of texture and detail here. Good balance. Not at all meagre.
96
Vinous
2021
Vinous:
96
punten
Wonderfully lasting, beautifully profound. This seems to reach far further than the palate, filling the entire mind with its beautifully pure citrus aroma. Wow.
There’s a certain grapefruit zestiness with an edge of salt, resulting in texture and mouth-watering, pleasant bitterness.
16,5
Jancis Robinson
2021
JancisRobinson.com:
16,5
punten
Big and bold. Really a very successful, intense 2021. Lots to chew on.
95
Vinous
2021
Vinous:
95
punten
The palate continues in the same vein, adding riper stone fruit and even a tropical fruit edge, countered by racy yet ripe freshness. On the long, exciting finish that tapers back to citrus, a lovely