Vijgen en koffie, tabak, dadels, weelderig zoet, fijne zuren en elegantie
96
Wine Enthusiast
1927
98
Parker
1927
The Wine Advocate:
98
punten
The NV Pedro Ximénez Solera 1927 is non-vintage, but does have some 1927 material in it. This is totally dark brown/ amber with notes of figs, toffee, caramel syrup, molasses and coffee. It is dense, super sweet, intense, rich and an amazingly, unctuously textured, thick beverage to consume slowly and introspectively after a meal. Drink now through 2050, or even longer.
Een vrolijkmakende champagne met karakter. Licht bloemig en citrusachtig in de geur. Geconcentreerd met zachte appel, sappige peer en het notige van amandel en hazelnoot.
93
James Suckling
JamesSuckling.com:
93
punten
A pristine style focused on linden tree, white flowers, lemon pulp, tangerine zest and chalk, showing a somewhat austere profile on the nose. Light-bodied, it shines with fine, lingering bubbles.
Curated in 47% new wood, it’s a sappy, acid driven style that reflects its cool climate origins, overcoming a tricky vintage in the process. Savoury, perfumed and taut.
94
Tim Atkin
2021
Tim Atkin MW:
94
punten
Savoury and spicy, it combines top notes of rose petal and fynbos with a palate of plum, red berries and bouquet garni.
91
Vinous
2020
Vinous:
91
punten
The palate is spicy and peppery on the entry - cracked black pepper and clove. Gentle grip with a vibrant, classically-styled finish. This should age well in bottle.
