Vijgen en koffie, tabak, dadels, weelderig zoet, fijne zuren en elegantie
96
Wine Enthusiast
1927
98
Parker
1927
The Wine Advocate:
98
punten
The NV Pedro Ximénez Solera 1927 is non-vintage, but does have some 1927 material in it. This is totally dark brown/ amber with notes of figs, toffee, caramel syrup, molasses and coffee. It is dense, super sweet, intense, rich and an amazingly, unctuously textured, thick beverage to consume slowly and introspectively after a meal. Drink now through 2050, or even longer.
Krafvolle sortentypische Schwarzkirscharomatik, dann Noten von Kräutern und Unterholz; kopmakter Bau, sie Säure vif und in Harmonie mit den weichen Tanninen.
15,5
Perswijn
2022
Perswijn:
15,5
punten
Heerlijk fruit, kersen en bosbessen, open, zacht en sappig, heerlijk puur fruit, opwekkend
93
Wine Enthusiast
2022
WineEnthusiast.com:
93
punten
Savory herbs, earth and spice play supporting roles, adding depth and complexity to this captivating wine.
A firm, elegant acid line carries the red cherry, raspberry, plum, red apple and pomegranate flavours, with a hint of rose petals in the background. Simply delicious.
16,5
Jancis Robinson
2022
JancisRobinson.com:
16,5
punten
Mid crimson. Takes a chill beautifully. Very artisanal with light fruit and a chalky finish. For purists.
88
Vinous
2022
Vinous:
88
punten
The palate is medium-bodied with sapid red fruit, more structure and grip than the aforementioned cuvée and a linear finish.
