Vijgen en koffie, tabak, dadels, weelderig zoet, fijne zuren en elegantie
96
Wine Enthusiast
1927
98
Parker
1927
The Wine Advocate:
98
punten
The NV Pedro Ximénez Solera 1927 is non-vintage, but does have some 1927 material in it. This is totally dark brown/ amber with notes of figs, toffee, caramel syrup, molasses and coffee. It is dense, super sweet, intense, rich and an amazingly, unctuously textured, thick beverage to consume slowly and introspectively after a meal. Drink now through 2050, or even longer.
A pristine style focused on linden tree, white flowers, lemon pulp, tangerine zest and chalk, showing a somewhat austere profile on the nose. Light-bodied, it shines with fine, lingering bubbles.
15,5
Perswijn
Perswijn:
15,5
punten
Kruiden, peer, limoen, rokerig, kersen. Stevig en droog, fruitig, mild, wel goede zuren.
Citrus, orange peel, and honeycomb highlight a complex framework of Old World dustiness and savory delight. Juicy red fruit, light spice, and a gorgeously silky texture continue the theme.
16+
Jancis Robinson
2022
JancisRobinson.com:
16+
punten
Classic bramble, black plum and cinnamon spice, with a hint of dried chilli. Very ripe, plush, sweet black fruit on the palate with rounded, building tannin. Savoury finish.
94
Parker
2022
The Wine Advocate:
94
punten
The palate combines generous, layered, fragrant flavors with silky tannins and bursts of mouthwatering acidity, and it has a long, expressive finish.
