Vijgen en koffie, tabak, dadels, weelderig zoet, fijne zuren en elegantie
96
Wine Enthusiast
1927
98
Parker
1927
The Wine Advocate:
98
punten
The NV Pedro Ximénez Solera 1927 is non-vintage, but does have some 1927 material in it. This is totally dark brown/ amber with notes of figs, toffee, caramel syrup, molasses and coffee. It is dense, super sweet, intense, rich and an amazingly, unctuously textured, thick beverage to consume slowly and introspectively after a meal. Drink now through 2050, or even longer.
Geniet van een boterzachte mousse, brioche, perzik, peer, groene appel en priemende zuren. Geruststellend droog en weldadig. Het begin van een traditie wellicht om Crémant de Limoux te schenken?
Zuiver, appel, brioche en toast, intens, mooi droog, fijne mousse, zuren, lang
8,3
Love Food & Wine
2017
I Love Food & Wine:
8+
Delicate gisttonen. Tevens de geur van geraspte rijpe appel, sappige peer en citroenzest. In de mond rijp geel fruit, citrus, kumquat, ook een minerale zoutigheid.
It’s fresh with aromas of wet stones, fresh quince, and fresh jasmine flowers. It has a chalky and focused texture, with ripeness to balance it out, and a long, graceful finish.
94
James Suckling
2013
JamesSuckling.com:
94
punten
A very striking nose with Reine Claude plums, old-fashioned apple varieties and some Nordic herbs. Structured and crisp with a very firm core, the finish driving and full of energy.
95
Jeb Dunnuck
2012
JebDunnuck.com:
95
punten
It is mouth-filling and round, with a pillowy mousse of ripe pear, custard, and orange oil. This is an assertive and forward wine with a timeless feel.
