Vijgen en koffie, tabak, dadels, weelderig zoet, fijne zuren en elegantie
96
Wine Enthusiast
1927
98
Parker
1927
The Wine Advocate:
98
punten
The NV Pedro Ximénez Solera 1927 is non-vintage, but does have some 1927 material in it. This is totally dark brown/ amber with notes of figs, toffee, caramel syrup, molasses and coffee. It is dense, super sweet, intense, rich and an amazingly, unctuously textured, thick beverage to consume slowly and introspectively after a meal. Drink now through 2050, or even longer.
A pristine style focused on linden tree, white flowers, lemon pulp, tangerine zest and chalk, showing a somewhat austere profile on the nose. Light-bodied, it shines with fine, lingering bubbles.
15,5
Perswijn
Perswijn:
15,5
punten
Kruiden, peer, limoen, rokerig, kersen. Stevig en droog, fruitig, mild, wel goede zuren.
The medium-bodied palate has racy acidity and a textural mouthfeel. There is a lovely complexity and tension that finishes with a slight phenolic grip, adding to the structure.
93
Cameron Douglas MS
2024
Cameron Douglas MS:
93
punten
Precise, fruity, varietal and inviting bouquet of peaches and lemon. As the wine begins to open out in glass the scents of mineral and a plush dry wine with flavours of sea air begin to emerge.
90
Parker
2023
The Wine Advocate:
90
punten
Lashings of apple, white pineapple, dragon fruit and feijoa. The wine is packed with flavor, with some exotic spice dusting the edges. The acidity is tangy, and it works to dissect the plush fruit.
