Vijgen en koffie, tabak, dadels, weelderig zoet, fijne zuren en elegantie
96
Wine Enthusiast
1927
98
Parker
1927
The Wine Advocate:
98
punten
The NV Pedro Ximénez Solera 1927 is non-vintage, but does have some 1927 material in it. This is totally dark brown/ amber with notes of figs, toffee, caramel syrup, molasses and coffee. It is dense, super sweet, intense, rich and an amazingly, unctuously textured, thick beverage to consume slowly and introspectively after a meal. Drink now through 2050, or even longer.
This has a restrained white-pepper and mineral character, lemon bush and pulp. On the palate, the acidity is firmly integrated with citrus, flint, concentrated fruit and a medium to full body.
92
Vinous
2023
Vinous:
92
punten
The 2023 tapers off perfumed and long, leaving a pleasantly sour tinge of citrus that puckers the cheeks.
91
Vinous
2022
Vinous:
91
punten
Masses of mineral-laden orchard fruits and sweet spices collide on the palate. The 2022 finishes remarkably fresh yet grippy and long, leaving the mouth watering for more.
This is really structured with plenty of muscular tannins that flex, giving you fruit underneath. Seemingly born fully formed from dark and brooding soil, it goes on for minutes.
17,5
Perswijn
2021
Perswijn:
17,5
punten
Rozen, kersen, fijn kruidig, heel verfijnd en intens, rijp maar fris fruit, mooie tannine, zuren, geweldig
96
James Suckling
2021
JamesSuckling.com:
96
punten
Medium- to full-bodied, really tense and firm with chalky tannins and a lingering crushed granite and rock sensation on the palate. Seashells, too. Long.
