Vijgen en koffie, tabak, dadels, weelderig zoet, fijne zuren en elegantie
96
Wine Enthusiast
1927
98
Parker
1927
The Wine Advocate:
98
punten
The NV Pedro Ximénez Solera 1927 is non-vintage, but does have some 1927 material in it. This is totally dark brown/ amber with notes of figs, toffee, caramel syrup, molasses and coffee. It is dense, super sweet, intense, rich and an amazingly, unctuously textured, thick beverage to consume slowly and introspectively after a meal. Drink now through 2050, or even longer.
Geniet van een boterzachte mousse, brioche, perzik, peer, groene appel en priemende zuren. Geruststellend droog en weldadig. Het begin van een traditie wellicht om Crémant de Limoux te schenken?
Beautiful quince, white flowers, toasted bread, and subtle spice notes, as well as an undeniable salty minerality, emerge from Durand's 2022 Saint-Péray.
16
Jancis Robinson
2022
JancisRobinson.com:
16
punten
Tasted blind. Roasted pear and grilled nuts. A fresh palate with good energy. There is a creamy note but the acidity nicely balances the richness of the fruit.
Inviting and seductive nose of sour cherry, cranberry and plum. The palate is subtle and sophisticated with well-concentrated fruit, fresh acidity, and integrated tannins with a persistent finish.
94
Decanter
2015
Decanter:
94
punten
The buoyant palate is driven by linear acidity, while pomegranate flavour dissolves into silky fine-grained tannins and ends with an energising, saline finish.
Fresh fruit on the palate, with hints of white peach, subtle acidity and a smooth fruit texture, medium length.
89
Decanter
2023
Decanter:
89
punten
‘The perfect wine for us to drink when we're not looking for a big, complex wine,’ summed up Marica Bonomo.
There's good freshness to balance the soft body, and a lovely lick of salinity. Yum!
16,5
Jancis Robinson
2023
JancisRobinson.com:
16,5
punten
It is untrammelled deliciousness. Outrageously good for an entry-level Custoza.