Vijgen en koffie, tabak, dadels, weelderig zoet, fijne zuren en elegantie
96
Wine Enthusiast
1927
98
Parker
1927
The Wine Advocate:
98
punten
The NV Pedro Ximénez Solera 1927 is non-vintage, but does have some 1927 material in it. This is totally dark brown/ amber with notes of figs, toffee, caramel syrup, molasses and coffee. It is dense, super sweet, intense, rich and an amazingly, unctuously textured, thick beverage to consume slowly and introspectively after a meal. Drink now through 2050, or even longer.
A pristine style focused on linden tree, white flowers, lemon pulp, tangerine zest and chalk, showing a somewhat austere profile on the nose. Light-bodied, it shines with fine, lingering bubbles.
15,5
Perswijn
Perswijn:
15,5
punten
Kruiden, peer, limoen, rokerig, kersen. Stevig en droog, fruitig, mild, wel goede zuren.
The palate is soothingly round, with a pretty inner sweetness as an air of chamomile swirls above a core of ripe orchard fruits.
91
James Suckling
2023
JamesSuckling.com:
91
punten
A waxy white that has notes of blanched almonds, chamomile and acacia honey, followed by a rounded, medium to full body. Tasty honey character. Drink now.
93
Falstaff
2022
Falstaff:
93
punten
Expressive with aromas of ripe apricot and background notes of lemon zest and liquorice. On the palate, juicy and balanced with a creamy texture, vibrant acidity, a salty note and a persistent finish.
