Vijgen en koffie, tabak, dadels, weelderig zoet, fijne zuren en elegantie
96
Wine Enthusiast
1927
98
Parker
1927
The Wine Advocate:
98
punten
The NV Pedro Ximénez Solera 1927 is non-vintage, but does have some 1927 material in it. This is totally dark brown/ amber with notes of figs, toffee, caramel syrup, molasses and coffee. It is dense, super sweet, intense, rich and an amazingly, unctuously textured, thick beverage to consume slowly and introspectively after a meal. Drink now through 2050, or even longer.
A pristine style focused on linden tree, white flowers, lemon pulp, tangerine zest and chalk, showing a somewhat austere profile on the nose. Light-bodied, it shines with fine, lingering bubbles.
15,5
Perswijn
Perswijn:
15,5
punten
Kruiden, peer, limoen, rokerig, kersen. Stevig en droog, fruitig, mild, wel goede zuren.
A restrained wine with aromas of bright licorice, strawberries, blood oranges and a touch of dried flowers. Firm, lightly framed tannins, crisp acidity and a medium body. Good length and integration.
16,5
Jancis Robinson
2022
JancisRobinson.com:
16,5
punten
A little smoky and then, with more aeration, strawberry fruit. Lots of juice and fragrant strawberry fruit on the palate. Crunchy tannins on the finish. Can be approached now.
92
James Suckling
2021
JamesSuckling.com:
92
punten
Aromas of red plums and dark cherries, together with hints of lavender, star anise and wet stones. This is more approachable and juicy with vivid, mouthwatering acidity and fine, dusty tannins.
Hellgelbg; einladend, frisch, birnenblüten, fruchtig, sehr feinschaumig, Zitrone, saftig, frischfruchtig, sehr schön.
93
Wine Enthusiast
2022
WineEnthusiast.com:
93
punten
Wafting aromas of white peach, lemon zest, wild mint and fresh herbs swirl together in the glass. The palate is perfectly balanced between fruit and savory, with the finish being lifted and vibrant.
