Wijnen met een 'goede pers'

Heerlijk fruit, kersen en bramen, lichtvoetig en sappig, verteerbaar

Kersen, likeur, peper, zoethout, zoetzuur, soepel, drop

Verse druiven, kruidig en bloemig, sappig, rond, fijne structuur

Kersen en bosbessen, open, fruitig, lichtvoetig en sappig, mild, niet te zoet

Boenwas, rijpe peer, gele pruimen, zacht en sappig, fijne zuren, mild

Nog zo’n fijne borrelaar. Strakkere stijl. Met frisse, sappige appels en peren, goede zuren en een kleine tinteling.

We treffen rijpe peer en gulle appel. We krijgen iets met meloen en citroen van doen. Tot slot laat een lichte zuidelijke kruidigheid 'm toch net even anders smaken dan zijn druifgenoot uit de Elzas.

Rode appel, kruiden, anijs, sappig, rond, mild

Galiameloen, appels en bloemen. Een fijne drinkwijn waar je best iets bij kunt eten, parmaham met meloen bijvoorbeeld.

Fruitig en open, kersen, bloemen, lichtvoetig, mild, ongecompliceerd

Een heerlijk rijpe en smaakvolle Spaanse witte wijn, met duidelijke Atlantische touch. Laat die vispaella maar aanrukken!

It has a layered, elegant texture, nicely integrated acidity, and soft tannins. Enjoy this upfront, charming, beautifully balanced Syrah any time over the coming 5-6 years.

Loads of Viognier character as well as notable freshness, purity, and elegance. Notes of apricot, ripe peach, spice, and a kiss of flowers all emerge from the glass.

Kruiden, pruimen, zwoel, rijp, breed, stevig, sap, diepgang

Bloedsinaasappel, kruidig, bloemig, aards, fris, zuiver, bitters, balans

Its focus is squarely on fruit. Aniseed and pear flavours combine appealingly on the palate with classic Chenin focus and freshness.

Kruiden en pruimen, krentjes, tabak, stevig en toch ook sappig, karakter

Donker fruit, aards, balsamico, kruidig, vol maar fris, fruitig, modern

Peer en perzik, rijpe appel, bloemen, zacht en rijp, mooie zuren, lang

Perfumed style, with lime and peach blossom, lemon juice and green apple aromas. Some nice complexity and layers of flavour.

A lot of work goes into producing this excellent value Chardonnay and it shows in the quality and reliability of the wine. Very lightly wooded, it has beeswax, lemongrass and stone fruit flavours.

Eine gelbe Tropenfrucht, zart mit Wiesenkräutern unterlegt, Nuancen von Orangenzesten. Saftig, gelber Pfirsich, lebendige, anregende Säurestruktur, zitronig-mineralisch im Abgang.

Sinaasappel, perzik, hooi, schoon, fruitig, kruidig, bitters

Enticing aromas of spring blossom, grapefruit and tropical fruit shape the nose. On the savory palate, tangy acidity carries flavors of ripe yellow peach, honeydew melon and pineapple.

Bloemen en kersen, fijn, open, zacht, sap, fijne zuren, aangenaam

Rijp geel fruit, kweepeer, bloemen, rond en romig, ook zuren, lang

Attraktive gelbe Fruchtnuancen, angenehme Würze nach Anis, etwas Blütenhonig, frischer Apfel. Komplex, saftig, angenehme Fruchtsüße, lebendige Säurerasse, salzig-mineralisch im Abgang.

Kersen, bramen, confiture, zoet fruit, heerlijk intens fruit, zuren en lichte tannine

Medium to full-bodied and concentrated, with a plump, silky feel in the mouth and a bright, zesty finish. It's a terrific daily drinker.

Hints of leather and dried spices accent dark berries on the nose, while the medium to full-bodied palate is smooth and supple, ending on hints of earth and modest tannins.

Peer en citrus, acacia, boter, rijp en verleidelijk, dik, sappig

De macabeo, parellada en xarel-lo voor deze prachtige Brut Nature komen van 30 plots. Met z’n delicate mousse, spanning, frisheid en droge, zilte karakter is de Castellroig dé begeleider van oesters.

Traces of ripe blueberry with fresh sour cherry and a hint of wood and jam. Complex in the mouth, it delivers chalky but gentle tannins with accomplished volume and freshness.

Full-bodied, pleasure-bent, and beautifully textured, it's a smoking effort to enjoy over the coming 4-5 years.

It spans the gap between the vibrant, fresh and quaffable Provençal efforts and a richer, Gigondas or Tavel style rosé. It's beautifully balanced, with good acidity and a clean, crisp finish.

Lime, kelp and grapefruit notes are embellished and fattened by lees-derived texture

Succulent, ripe and honeyed, the calcareous slopes have added freshness, citrus and saline notes. Unoaked, there are beguiling floral notes in this fine Montagny.

Complex and round, elegant and velvety this is a blend of Grenache, Syrah, Carignan and Mourvèdre aged in oak barrels to give a wine with a lovely texture and complex flavours.

Zwoel, intens, viooltjes, kersen, zacht, goede zuren, blijft elegant

The palate is well balanced with tangy orange peel on the entry, touches of apricot and peach and a crisp finish. Just a delightful, easygoing Petit Chablis from Dampt.

It covers the basics of Sangiovese typicity. Cassis, white cherry and cranberry emerge from the bouquet, pulling along some aromas of chopped mint, licorice and crushed flowers along the way.

Intens, bosbessen en kersen, zwoel, prachtig fruit, breed, kruiden, tannine

The 2018 Romitorio Toscana is fresh and lifted on the nose – unexpectedly so, showing smoky cherry and citrus-tinged blackberry with savory herbs.

Incredibly consistent, it sports a deep purple hue as well as a ripe, sexy bouquet of both red and black fruits intermixed with lots of spice, chocolate, and earthy, peppery nuances.

A medium-bodied, nicely textured, balanced white that has plenty of richness as well as bright, juicy acidity. It opens up nicely with air and is going to shine on the dinner table.

Hints of green peach reveal the ripeness of the vintage while retaining a zesty quality. It's medium to full-bodied, with a silky feel and terrific length.

The palate is crisp and taut, with a fine bead of acidity, and quite saline and punchy toward the finish. A lively, quite generous Chablis of commendable length.

It's medium to full-bodied, soft and cuddly, with supple tannins and charming, early-drinking appeal.

Edgy, with proper juicy fruit with real personality and a proper, intriguing finish. More of a food wine than an aperitif, this has some light tannins too – and the warmth of Etna.

Excellent use of oak and great extract of tannins, retaining freshness to compensate for the alcohol; multilayered palate with flavours of berries, mocha and milk chocolate. Long finish.

It has a light crushed stone and dandelion nose. The palate is well balanced with a slightly honeyed entry, fine acidity and a sapid finish. Fine.

Rijp, compact, zoet gestoofd fruit, kruidig, cederhout, rijk, stevig, goede vulling en lengte

Intens fruit, breed, kersen, bosbessen, rokerig, intens, mooie zuren, diepgang

Kersen, frambozen, bloemen, kruiden, heerlijk puur, goede tannine, lang

Sensually textured and showing beautiful finesse, this is the best since the 2011 and certainly a contender to be the best ever.

Lovely freshness and chalky tannins, nice follow through and well-textured. Great fruit purity, attractive use of oak.

It's herbal, salty and bracingly fresh, with undertones of lemongrass, passion fruit and pink grapefruit and some cream from four months on lees with regular bâttonage.

The palate is well balanced with good acidity, notes of Nashi pear and hints of passion fruit, fanning out nicely toward a finish of nice length. Very fine.

Much more tension on the palate than I expected with a firm leesy texture, but the alcohol seems to give an overall roundness to the wine.

Made from Chardonnay grown at altitude on the Cederberg, it's fresh, focused and light, with little development for a wine that spent 52 months on lees. Fresh and taut with a bright, youthful finish.

The 2017 Chianti Classico is fabulous. Bright, punchy and so full of character, the 2017 is absolutely delicious.

The 2018 Rosso di Montalcino opens to bright, red fruit intensity with wild cherry, raspberry and cassis. You also get background aromas of powdered root licorice and aniseed.

This lightly wooded bubbly is winningly unusual in the Cape. Just off dry at 4.7 grams of dosage, it's rich and appley with tangy, stony minerality and just a hint of peachy sweetness.

Verleiding, breed, kersen, pruimen, sappig en intens, fijne zuren

The palate is well balanced with a vibrant entry, a fine bead of acidity and commendable salinity that gets the saliva flowing on the finish. Well-crafted Chablis that should drink well for 10 years.

Very well balanced, with a harmonious, almond and vanilla-extract-tinged opening that does not overwhelm the mineralité on the finish. There is plenty of energy here, and impressive length.

Abundant apricot and peach are followed by bright tones of cantaloupe melon, Meyer lemon and toasted almond. This mid-weight white puts more emphasis on mouthfeel than it does on its varietal aromas.

Wild berry, Japanese plum, cassis and fresh lavender sprig stand tall at attention. Those aromas are enhanced by fragrant tones of rosemary and fresh oregano.

Hints of pencil shavings accent peach and lime notes on the nose, while the medium to full-bodied palate is smooth and silky, offering no obstacles to pure enjoyment on the way to a long zesty finish.

Full-bodied, silky and richly concentrated, it delivers layers of ripe cherries, dried spices and leather, rolling seamlessly through the lingering finish.

A spicy, leather and cherry-scented wine produced from a combination of estate and purchased fruit (all certified organic). It's medium to full-bodied, smooth and silky, with ample charm.

I see this as a long-term Brunello or one that is best enjoyed after another three to five years of bottle age. It needs to evolve past the pretty youthfulness on show right now.

This has a gorgeous, lifted nose that combines perfumed fruit and oak spice to heady effect. Soft, plush and fresh on the palate, with pinpoint raspberry acidity and lingering rose perfume.